our business is in pause mode. YOur patience is appreciated
Dedication to excellence
We strive to provide delicious premium baked good products......that just happen to be gluten free, dairy free and or vegan
Our ingredients
We primarily use rice flour to make our baked goods.. We dabble with a few others but they are always gluten free
Our products are free of gums and seed oils
Our choice of oils are either avocado or coconut
When we do use butter, it is real dairy butter
In short, we only use basic baking ingredients you can easily identify as food
Our specialty
We have designed our baked goods to have the taste and soft texture of their wheat counterparts
Allergens
We are in a shared space. We take all precautions to prevent cross contamination
Our allergen products:
eggs
dairy
almonds, walnuts, pecans, coconut
soy lecithin (72% chocolate)
We do not use peanuts, peanut by-products or sesame seeds
We cannot guarantee that the nuts we use have not come into contact with peanuts or sesame seeds in their respective packaging facilities
